Food Photography by David Ditzler
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Grant Achatz at Alinea for Red Bull
I was hired by Red Bull to document their executive chef Mr Trettl from Red Bull Hangar-7 in Austria visiting Grant Achatz at his restaurant Alinea in Chicago. Grant Achatz was planing the menu at Hanger 7 with Mr Trettl in Chicago on this visit and then Grant went to Austria to cook with Red Bull. -
Simply Simon's Cheesecakes
Some photos for a new company called Simply Simon's Cheesecakes. It was started in April, 2008 by Chef Ken Simon. Food photography by David Ditzler. -
Los Nopales
Photos I shot at Los Nopales in Chicago for Food and Wine magazine. Los Nopales Mexican Restaurant is located at 4544 N Western Ave., Chicago, IL. -
Flatwater
Food photography for a new restaurant opening in Chicago -
Food at Narcisse
Food photography shot by David Ditzler for Narcisse. Narcisse is located at 710 North Clark Street in Chicago.